One of the most influential figures in San Diego dining joins the Happy Half Hour podcast this week. Sami Ladeki sits down with hosts @heytroyjohnson and @jacqbry to share stories of leaving Lebanon in his twenties, washing dishes in Germany, running food and beverage at Caesars Palace in Las Vegas, and eventually landing in San Diego to open Sammy’s Woodfired Pizza in 1989. Ladeki reflects on the rise of California-style pizza, the lessons of building a restaurant empire, and why he’s bringing
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Madison Magazine: 50 Dining Destinations
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Madison Magazine's Emma Waldinger talks food and dining
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One thing we’re excited to see in more kitchens is eat-in areas, compact dining spaces and nooks that create a comfortable, intimate spot to sit and eat. Think charming bistro tables, cozy banquettes, or even a small breakfast bar. #homesandgardens #dining #nook | Homes & Gardens Magazine
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This week on Happy Half Hour, @heytroyjohnson and @jacqbry sit down with Kory Stetina, whose first restaurant, @barkindred, shifted San Diego’s idea of plant-based dining. He’s since teamed with @lil_ch_world on Mothership, and now opened Dreamboat and Vulture in University Heights. @dreamboatdiner is a compact, all-day diner; @vulturerestaurant is the moody dining room behind it, serving martinis fussed over for a year, lion’s mane “steak” Diane, mushroom pâté with sourdough, and a baked Alaska
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Check out the Best New Restaurants in town with George Mahe and St. Louis Magazine!
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We’ve rounded up the best spots to dine, drink and savor the local flavor in this West Side neighborhood. Here's your go-to guide to Rocky River’s restaurant scene. 🔗 https://clevelandmagazine.com/food-drink/articles/rocky-rivers-20-best-restaurants-dining-guide | Cleveland Magazine
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