All parts of the plant are edible, but the fresh leaves, the dried seeds, and the roots are the parts most traditionally used in cooking. It is used in certain cuisines, like Peruvian, Mexican, Indian …

Nov 19, 2025 · Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East …

Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,...

Sep 17, 2019 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, …

Jul 27, 2025 · Women's health dietitian and nutritionist Valerie Agyeman, RDN, breaks down everything you need to know about coriander, cilantro and the difference between the two.

Oct 18, 2024 · Coriander, or Coriandrum sativum, is a herb and spice all rolled into one. In the U.S., coriander typically means the seeds, while cilantro refers to the leaves. In other …

Aug 7, 2024 · Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant!

Oct 16, 2025 · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family. It is leaves and seeds are used in cooking and traditional medicine.

Jun 26, 2023 · Cilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, how to use it in dishes, and …

Feb 1, 2025 · Coriander is a truly versatile herb that has been a culinary and medicinal staple for thousands of years. Known for its bright, aromatic leaves (often called cilantro in some parts of …