Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary - Yevgen Romanenko/Getty Images We may receive a commission on purchases made from links. Cooking steak at home can feel ...

When it comes to cooking the best cuts of meat, the difference between "just fine" and "five stars" often comes down to seasoning — and one staple you should never be without is salt. But what if we ...

Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done. But recently, I learned a clever little trick from a chef that completely ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Turkish restaurateur Nusret Gökçe, also known as Salt Bae, poses for photos at his restaurant Nusr-Et in Istanbul. His steakhouses are big-spending spots where customers often film their food for ...

We may receive a commission on purchases made from links. Cooking steak at home can feel intimidating. When done right, it's an instant crowd-pleaser, but when it goes wrong, it can feel like throwing ...