From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

Molly Yeh has made a name for herself, in part, by coming up with home-run recipes that combine her Chinese and Jewish roots. She has accomplished a lot, but these fusion recipes are emblematic of her ...

Discover Hu Deok-juk, the veteran Chinese chef competing in Culinary Class Wars Season 2. Learn about his 50+ years in ...

Chefs Nicholas Webber and Jacob Jordan have spent most of their cooking careers in the kitchens of Michelin-starred restaurants. So why did they take over a dive bar in a strip mall off the beaten ...

NEW YORK (Reuters) - To learn Chinese cooking, it helps to understand the concept of yin and yang. Meals, typically shared with others, should aim for a balance among a variety of ingredients: some ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Next up are the all-day Italian restaurant Bar di ...