Professional chefs reveal why your spices taste flat and how these airtight containers from Amazon can better preserve flavor ...

With so many spices and price points, it's hard to know what's worth buying. Chowhound talked to an expert about which ones ...

Cayenne pepper is a nutrient-dense spice rich in antioxidants, including vitamins A, C, E, B6, carotenoids, and flavonoids.

Here is a look at four holiday spices that can also be good for your health: Ginger has been used in traditional Asian ...

Dried herbs and spices may last 1 to 4 years, but it depends on the type of spice and how it’s processed and stored. Generally, spices will lose their aroma and flavor potency over time. Spices and ...

Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Neb., says she uses them so often ...

Polyphenols provide antioxidant and anti-inflammatory benefits. You can get polyphenols from a variety of different types of food.

Consumers are being warned about the risks of buying spices abroad after a case of lead poisoning in England. The alert comes ...