Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s ...

Sweetened and flavoured egg custard is all you need for a showstopping dessert wherever you are in the world (Kris Kirkham/PA) Of all the sweet dishes in the world, you wouldn’t expect the simple flan ...

Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with ...

Flan is one of those desserts that always seems difficult to make—caramel and custards, eek!—but it’s really quite easy. The silky custard is sweet, slightly jiggly and full of caramel flavor thanks ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

I have created the ultimate apricot flan: so far, all who have tasted it always go for a second slice. It really is easy: for this dessert canned apricots are simply better than fresh ones as they are ...

Wash & boil the lentil till soft cooked and drain the excess water. Melt the jaggery with little water over slow flame, add cardamom powder, mashed lentil and cook for a little while. Let the mixture ...