If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

1. Spray the inside of a 2- to 3 1/2-quart slow cooker with cooking spray. Add rice, raisins, vanilla, condensed milk and evaporated milk and mix. 2. Cover and cook on low heat setting 3 to 4 hours or ...

2 cups uncooked converted long-grain white rice (such as Uncle Ben's) 3/4 cup granulated sugar 1/2 to 3/4 cup raisins 5 1/4 cups whole milk (do not use low or nonfat) 2 teaspoons ground cinnamon 3/4 ...

It's cold, which is a perfect excuse to stay inside and eat. This week, we'll share some unique slow-cooker recipes that offer maximum comfort with minimum fuss. Today's comes from epicurious.com and ...

Combine 2 1/2 cups of the milk, 1 cup of the water, the rice, sugar, butter, the anise seed (to taste) and the salt in the pot. Lock the lid onto the machine and bring to high pressure (9 to 11 psi).

Life on the Hill doesn’t exactly allow ample opportunity for experimentation with cooking, leading to a routine diet at the dining halls. Over the course of the quarter, columnist Andrew Warner sets ...

David Priest is an award-winning writer and editor who formerly covered home security for CNET. Yes, ribs. For a simple rib recipe that'll take about an hour to cook, grab a rack of baby back ribs, a ...