For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

Whether it's layered in a Boston cream pie or used as a filling in a chocolate eclair, nothing makes for a more decadent dessert than pastry cream. This creamy dessert component is somewhere in the ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with a pastry bag in the Horno de San Onofre, on 13 May, 2021 in Madrid, Spain. The different types of donuts such as the silly, the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...