Serious Eats on MSN

Why So Many Meat Cooking “Rules” Are Wrong—and What Actually Makes Steaks Juicy and Chicken Crisp

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...
Serious Eats on MSN

Bringing meat to room temperature before cooking: Essential or not? We tested it

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes browning, timing, or juiciness.
Chowhound on MSN

The Steak Cooking Method For The Perfect Temperature Every Time

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...
Business Insider

9 mistakes you're making when cooking meat

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Business Insider

8 easy ways to cook meat at home that will give you restaurant-quality food

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MadameNoire

Wash Your Meat Before Cooking It? Here's Why Experts Say You Shouldn't

The conversation of whether or not you should wash your meat before cooking it has been an ongoing one for some time. And while we all love to think that it’s only non-Black people who opt to cook ...

Simple tips and tricks to cooking meat faster

Cooking meaty dishes at home can be time-consuming, but simple tricks can speed up the process. Opt for thinner cuts, slice ...