Although the sardine-summer fad has faded, one researcher didn't let that stop him. He dove in "full dolphin," as he put it — eating 1,000 of the tinned fish in 30 days. Nick Norwitz, M.D., Ph.D., a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) – A Brazilian man who spent weeks in ...

A renowned food critic was left reeling and questioning her entire philosophy on chip shop fare after a man claimed we've all ...