As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.

• The best way to cook zucchini is quickly and with high heat, either in a skillet, on a grill, or in the oven. Don't boil it. • Cook slices with a little olive oil or butter and some salt and pepper.

Pour the batter into the prepared pan, spreading it into an even layer. Arrange the reserved zucchini on top in a circular pattern. Sprinkle the remaining ½ cup Parmigiano on top of the zucchini.

Thomas Keller, renowned chef and restaurateur, is famous for his Michelin-starred restaurants in America like The French Laundry and Per Se. Now, he's made his mark for his super simple summer ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Related ...

Thomas Keller's Zucchini Is the Ultimate Summer Recipe Hack originally appeared on Parade. Thomas Keller, renowned chef and restaurateur, is famous for his Michelin-starred restaurants in America, ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...