1. Clean, tear and measure greens. Put into a bowl, cover with a paper towel and refrigerate up to 1 hour. Prepare peppers and refrigerate. 2. Whisk together mustard, sugar, paprika, salt and several ...
When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...
Once, in a restaurant in Puglia, Italy, I ate an entire burrata by myself. It was not one of those petite, tennis-ball-size burratas that you see surrounded by heirloom tomatoes in restaurants here in ...
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