Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...

Indulge in a culinary adventure with our scrumptious Garlic Parmesan Dippers, brought to you by the talented Chef Bryan Woolley. These delectable appetizers are perfect for entertaining friends and ...

This Garlic Lime Skillet Chicken is a simple, easy dinner idea that will get a tasty dinner on the table fast.

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best friend in the ...

You've been peeling garlic the wrong way your entire life, and the correct way cuts down on food waste. Garlic is a versatile vegetable that is used as a seasoning in dishes from all around the world.

BREAK OPEN A a dusky-skinned head of black garlic and the effect is startling. The ebony flesh is soft enough to spread on a cracker and mild enough to eat alone. It smells earthy and tastes ...

Chefs name restaurant chains with garlic knots that deliver great texture, rich garlic flavor, and comfort appeal.

ORLANDO, Fla. — For a second year in a row, Orlando-based Chef Jason Gronlund, Vice President of Culinary at Smokey Bones Bar & Fire Grill, was the Iron Chef Garlic Showdown Champion at the 35 th ...

That sweetly pungent smell wafting up from the south can mean only one thing — the Gilroy Garlic Festival, the granddaddy of California food festivals, is coming. This 41st annual event will be held, ...

Val Filice, a founder and head chef of the Gilroy Garlic Festival who believed that the glorious stuff known as garlic went with just about any dish and tried to prove it to nearly 3 million ...