We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

This jam can be prepared in just a few minutes The season of mango is here. And if you are anything like us, then you surely sneak mangoes in every meal during the summers. From stashing a jar of ...

The versatile nature of jam is what makes it an important part of our pantry! Spread the jam on bread, paratha or roti and you shall get a quick snack, or top it over a cake/pudding and you shall get ...

It's hard to improve on the sweet, rich flavour and silky texture of a fresh, ripe mango eaten straight from the skin. Last year, though, I couldn't resist a bargain and found myself buying an entire ...

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Keep four clean 250-300ml jars on hand. 1 Peel, pit and dice the mangoes. 2 Dice the nectarines and apricots (if using) to the same size as the mangoes. 3 Place all the fruit together in a deep ...

This dessert is another of my creations and it always goes down a storm. A great alternative sweet treat to try this Easter. It’s awesome with vanilla ice cream. Firstly, make the mango jam. Start by ...

Summer is mango madness time in the tropics and what a year for mangoes. This is one of the easiest jams to make full of complex flavours, or if you prefer just use the basic ingredients; mango, white ...