McDonald’s French fries are so good that just a few are enough to convince you that you’re eating the best fries in fast food. A year ago, I would’ve told you that this was just hype — McDonald’s ...

If French toast is your all-time jam come brunch time, here’s a little something to melt over. First, a disclaimer: Crunchy, cakey slices of challah or brioche that have been soaked and seared in a ...

The typical Super Bowl party spread isn’t exactly plant-based. Pizza, chicken wings, and bacon-wrapped everything run the show. Even the dips are weighed down with sour cream, cream cheese, and/or ...

Soaked in eggs and milk and then fried in butter, French toast is a big no-no for those who follow a plant-based diet. But making a vegan version of this classic breakfast dish is both easy and ...

See how to make a vegan French onion dip recipe that's creamy, delicious, and full of plant-based protein and fiber. It's the ultimate dip! Let’s be honest: The only reason why crudités remain a ...

Typically made of duck or goose livers, foie gras is being reimagined into vegan and animal-friendly versions lately due to a severe bird flu outbreak. As cases of avian influenza in wild birds ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary traditions of different cultures. Dishes such as Spanish salmorejo, Indian dhal ...