St. Petersburg's Cafe Alma features European cuisine with American flair showcasing fresh fish, pastas, and a wide variety of tapas. The cafe's name is the Spanish word for soul, or "feed the soul" as ...

Instructions: In a large bowl, mix cobia fillet cubes, olives, Veracruz Salsa, capers, cherry tomatoes, chile güero and olive oil. Divide ceviche among 4 deep dishes. Garnish with the cilantro sprouts ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

We're joined in the WFMY News 2 Kitchen by Bonefish Grill. On the menu today: Filet Oscar and Grilled Cobia topped with Mango Salsa. Enjoy! Carefully open the foil with a sharp knife; be careful, as ...

Nicoise mixture: In a bowl, place potatoes, garlic, shallots, olive oil, chopped anchovies, capers, roasted peppers and salt and pepper to taste. Allow to marinate for 1 hour. Add olives, lemon juice, ...

With stone crab season over, all of the rafts of trap buoys which have attracted and held cobia for months will be gone. The end result will be a lot of the big ling schooling around looking for new ...