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For many of us, tucking into a steak at home is a rare treat – not only is it expensive, but it’s also surprisingly easy to get wrong, which is why it’s so tempting to just leave cooking it to the ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done. But recently, I learned a clever little trick from a chef that completely ...