Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to ...

Home canning has been around for a long time. And while there's nothing necessarily wrong with grandma's approach, traditional water-bath canning is a fairly arduous process. From preheating the jars ...

From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Opening Day at Huntington Park. The trees blooming at Franklin Park Conservatory and Botanical Gardens. Ohio State University's spring football game. Memos from employers and landlords to watch out ...

If you love cranberries and are excited about learning how to preserve homemade sauces, this Cranberry Rum Sauce is the ...

It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...