Bread and butter have graced dinner tables together for hundreds of years as a simple, inexpensive way to round out meals and keep bellies full. Even after bread and butter were no longer a universal ...

The fried chicken and waffles from the Court Cafe in Westchester with syrup and four kinds of butter, including (from left) brown sugar butter, strawberry butter, peach cobbler butter and blue pebble ...

Food on boards is very popular, perhaps more popular than it’s ever been. Search “grazing table” on this world wide web, and you’ll find lots of photos of very large charcuterie and cheese boards, ...

There was a kid in my middle-school class who used to eat straight butter. I remember him pulling gold foil-wrapped squares out of his lunch pail, like the ones you get with a basket of bread in a ...