Both stones and steels work great, and each has their pros and cons. Serious Eats / Will Dickey Both baking steels and baking stones work well and there are a handful of considerations to think about ...

Whether you use it to bake pizzas, freeform loaves of bread, calzones, pitas or pies, a pizza stone (also known as a baking stone) can really make the difference between good and great dough-based ...

When I was a young bride, my husband asked if I could make homemade pizza once a week. Never one to shy away from a challenge, I readily agreed. I researched, studied, and practiced. I learnt very ...

Sur La Table's pizza steel offers durability and heat conductivity and is made with recycled materials. In case you’re not familiar with these culinary power tools, a pizza stone for the oven is made ...

If you have purchased a baking stone or received one as a gift and are not sure how to use it, you may be surprised. This may become one of your most frequently used kitchen items, and a must-have for ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. You may wonder why you need a pizza stone if you’re not ...

Unless you’re living the dream and have a wood-fired oven in your backyard, pizza made at home rarely seems to taste as good as the pizza from that local artisan pizza shop. Perfectly topped, ...

Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These rectangular or circular ...